Yiwu Wan Gong Ancient Tree Gushu Sheng Puerh Tea - MeiMei Fine Teas
Yiwu Wan Gong Ancient Tree Gushu Sheng Puerh Tea - MeiMei Fine Teas
Yiwu Wan Gong Ancient Tree Gushu Sheng Puerh Tea - MeiMei Fine Teas
Yiwu Wan Gong Ancient Tree Gushu Sheng Puerh Tea - MeiMei Fine Teas
Yiwu Wan Gong Ancient Tree Gushu Sheng Puerh Tea - MeiMei Fine Teas
Yiwu Wan Gong Ancient Tree Gushu Sheng Puerh Tea - MeiMei Fine Teas
Yiwu Wan Gong Ancient Tree Gushu Sheng Puerh Tea - MeiMei Fine Teas


Yiwu Wan Gong Ancient Tree Gushu Sheng Pu'erh Tea 弯弓

$ 94.00

     

Highlights

We are thrilled to offer this tea hailing from Wan Gong, a prestigious tea-producing area of the Yiwu Mountains. Yiwu mountain is one of the six historical pu'erh tea mountains of Yunnan province, and produced a tribute tea during the Qing dynasty. Wan Gong is a small area in the national forest territory, which has the most organic growing conditions, giving the tea rich content and a pure clean taste of the wilderness, with strong chaqi and a sweet aftertaste. The purity and chaqi in the tea gives your body instant warmth and satisfaction. Wan Gong tea is regarded as the best puerh tea and most sought-after among puerh tea connoisseurs, putting upward pressure on the price year after year. There are some copycats and fake Wan Gong teas and some blended with other inferior leaves. Our brand is 100% pure leaves from Wan Gong, no blends, no mixes, directly sourced by Victoria. This tea was made with great care, both in the leaf selection and its processing. The cake is also double wrapped in food grade paper, optimal for either immediate consumption or long-term storage. 

This tea is very aromatic, smooth, and mellow, yet has strong chaqi and huigan, with a long-lasting sweet aftertaste. Very pure and clean taste. It surely showcases the very essence of the best sheng puerh tea, a truly rare varietal that will expand the horizons of your tea journey, and a great investment in your tea life with further aging.

Traditionally, puerh cakes are stacked together and wrapped in a bamboo skin case called a tong. One tong is composed of 5 individual cakes. To purchase a tong, please contact us directly. 

Limited supply.  

Additional Info

Origin:                      Yi Wu mountains, Yunnan province, China 

Harvest Time:          April 3, 2018

Elevation:                1800m

Bush Varietal:         Yunnan Da Ye (large leaves)

Caffeine level:         Medium 

Tasting Notes

Very clean and pure taste, floral and fruity, very smooth, full bodied, strong cha qi and huigan, a sweet long-lasting aftertaste. 

Traditionally, puerh cakes are stacked together and wrapped in a bamboo skin case called a tong. One tong is composed of 5 individual cakes. To purchase a tong, please contact us directly.

Steeping Guide

210oF, 4g for 6 oz of spring/filtered water, 0.5-1 minute, up to 10 steepings. It can sustain many steepings. We advise against the use of tap water as well as purified water.

It is recommended to use the Gongfu brewing method in order to get the most out of this tea. Please click here for Gongfu brewing instructions.