Treasure Yiwu Xishuangbanna Ge Deng Ancient Tree Sheng Puerh Tea
Ge Deng Ancient Tree Gushu Sheng Puerh Tea Cake - MeiMei Fine Teas
Ge Deng Ancient Tree Gushu Sheng Puerh Tea Cake - MeiMei Fine Teas
Ge Deng Ancient Tree Gushu Sheng Puerh Tea Cake - MeiMei Fine Teas
Ge Deng Ancient Tree Gushu Sheng Puerh Tea Cake - MeiMei Fine Teas
Treasure Ge Deng Ancient Tree Gushu Sheng Pu’erh Tea Cake 革登古树 - MeiMei Fine Teas

Prestigious Ge Deng Ancient Tree Gushu Sheng Pu'erh Tea Cake 革登古树

 
$ 473.00

 

Highlights

This tea hails from Ge Deng, one of the famous six ancient pu-erh tea mountains, in Xishuangbana prefecture, Yunnan. Ge Deng is located at the center of the ancient six mountains and was famous for being the tribute tea during the Qing dynasty. Its highest elevation is 1950 meters. Ge Deng is famous for reverent Kong Ming mountain where Kong Ming is said to be the educator of the tea plantings about 2000 years ago.  History also records that Ge Deng was also famous for a King Pu-erh Tree where the locals gathered to worship and pray. There used to be a lot of ancient puerh trees but many were cut down in the 1970's to 1980's to grow grain and corn.  

Ge Deng ancient puerh tree tea is scarce on the market. This tea is from the famous ancient Zhibang village gushu tree Terrance. The first thing you notice is the floral fragrance that is like a spring breeze from a wildflower garden high in the mountains. The liquor is rich, complex, very smooth and thick, along with strong huigan and a sweet aftertaste. This tea will certainly elevate your tea experience. 

Traditionally, puerh cakes are stacked together and wrapped in a bamboo skin case called a tong. One tong is composed of 5 individual cakes. To purchase a tong, please contact us directly.

Additional Info

Origin:                      Ge Deng mountain, Xishuangbana, Yunnan province. 

Harvest Time:          March 30, 2021

Elevation:                1800m

Bush Varietal:         Yunnan Da Ye (large leaves)

    Tasting Notes

    Very clean and pure taste, floral and fruity, very smooth, rich and complex, full bodied, strong  huigan, a sweet long-lasting aftertaste. 

    Steeping Guide

    210oF, 4g for 6 oz of spring/filtered water, 0.5-1 minute, up to 10 steepings. We advise against the use of tap water as well as purified water.

    It is recommended to use the Gongfu brewing method in order to get the most out of this tea. Please click here for Gongfu brewing instructions.