Puer tea originates from Yunnan province, dating back to the 4th century. It has dynamic terroir and taste flavor profiles, a complex aging process, and has attributes similar to fine wine. Puer tea has two subcategories, raw puer (sheng puer in Chinese) and cooked/ripened puer (shu puer). We curate a great selection, from first year to well-aged puer, from famous tea growing regions such as Jing Mai, Bing Dao, Yi Wu, and Meng Hai.
Puer tea also has great health benefits, especially in helping digestion, weight control, and lowering blood pressure and cholesterol.
2015 Bing Dao Big Tree Raw Puerh Cake (冰岛）
2014 Purple Buds Sheng Puerh Tea Cake Wild Grown (Zi Ya)