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Premium Yunnan Gold Tips Black Tea Dian Hong Jing Ya 滇红金芽 - MeiMei Fine Teas
Premium Yunnan Gold Tips Black Tea Dian Hong Jing Ya 滇红金芽 - MeiMei Fine Teas
Premium Yunnan Gold Tips Black Tea Dian Hong Jing Ya 滇红金芽 - MeiMei Fine Teas
Premium Yunnan Gold Tips Black Tea Dian Hong Jing Ya 滇红金芽 - MeiMei Fine Teas
Premium Yunnan Gold Tips Black Tea Dian Hong Jing Ya 滇红金芽 - MeiMei Fine Teas

Top Grade Yunnan Gold Tips Black Tea Dian Hong Jing Ya 滇红金芽

$ 16.80

 

Highlights

Jin Ya means gold buds in Chinese, Dian Hong means Yunnan red, a truly exquisite and highly prized Chinese black tea. Dian Hong red tea was first invented by the pioneer tea master Pei Shao Qiu (see statue photo below) in 1932 when he led a group of tea scholars to Yunnan to grow Chinese tea. The tea varietal called Da Ye, meaning large leaves, is an ancient cultivar indigenous to Yunnan from which the famous Puer tea is produced. Dian Hong is known for three characteristics: large leaves, golden color and rich aroma. This special tea is comprised solely of hand-picked, furry, downy golden buds, thus the name.  This tea has complex flavor, smooth and sweet, full bodied mouth feel, with a fruity aroma and a malty flavor. 

Additional Info

Origin:                     Fengqing county, Yunnan province, China

Harvest Time:         Pre-ming April 2021

Bush Varietal:         Yunnan Da Ye 

Caffeine level:         Medium

    Food Pairing:

    Great for a hearty breakfast, pairing well with bread and rich fatty foods, or simply as a perfect afternoon pick-me-up.  

    Health Benefits:    Black tea has great health benefits, especially in helping weight control. 

    • Helps to reduce blood pressure, sugar and cholesterol
    • Helps to detox the body
    • Helps in weight management
    • Helps in soothing stomach and digestive system
    Tasting Profile 

    Full bodied, with a mellow malty base, a distinct floral aroma and hits of roasted peach and melon. A very versatile tea that can be thoroughly enjoyed either hot or iced. 

    Steeping Guide

    210oF, 4 g (2 tbsp) for 6 oz of spring/filtered water, adjust to taste, 1 minute, 5 steeps. We advise against the use of tap water as well as purified water.