Award-winning Pre-ming Long Jing Dragon Well Green Tea - MeiMei Fine Teas
Floral Pre-ming Dragon Well Green Tea Long Jing 花香龙井 - MeiMei Fine Teas
Floral Pre-ming Dragon Well Green Tea Long Jing 花香龙井 - MeiMei Fine Teas
Floral Pre-ming Dragon Well Green Tea Long Jing 花香龙井 - MeiMei Fine Teas
Floral Pre-ming Dragon Well Green Tea Long Jing 花香龙井 - MeiMei Fine Teas
Floral Pre-ming Dragon Well Green Tea Long Jing 花香龙井 - MeiMei Fine Teas
Floral Pre-ming Dragon Well Green Tea Long Jing 花香龙井 - MeiMei Fine Teas
Floral Pre-ming Dragon Well Green Tea Long Jing 花香龙井 - MeiMei Fine Teas

Floral Pre-ming Dragon Well Green Tea Long Jing 花香龙井

$ 117.20

 

Highlights

Dragon Well green tea is one of the most famous teas in China, referred to in Chinese as "Long Jing". It originated in West Lake of Hangzhou, and is now cultivated in other parts of Zhejiang province and other regions of China, resulting in tea that can vary significantly in quality and taste. This tea is a top grade first batch of harvest in the middle of March, Ming qian or pre-ming, from the very clean high mountain environment surrounded by flowers and abundant plants. It is a local varietal called Qunti Zhong, which is the original historically grown varietal as opposed to the widely grown Long Jing #43, resulting in much better quality and taste. 

This is truly an excellent tea in both quality and taste, very floral, and an exceptional treat for the discriminating connoisseur and Long Jing tea lovers.  It reflects the four distinctive characteristics of high quality dragon well, flat spear shape, pale green color, intense aroma, and sweet aftertaste. 

Additional Info

Origin:                Xincang, Zhejiang, China
Varietal:              Qunti Zhong, original local varietal
Picking standard:    One bud, one baby leaf
Harvest Time:          First batch harvest March 18, 2021

Tasting Profile

The first batch of Long Jing Dragon Well, has a intense floral aroma, which is a rare quality of dragon well, full bodied, very sweet aftertaste that lingers in your mouth and nose.  

Steeping Guide

185oF, 4g (2 tsp) for 6 oz of spring/filtered water, adjust to taste, 1-2 minutes, 2-3 steepings. We advise against the use of tap water as well as purified water.

To get the most enjoyment out of the tea, we recommend using a gaiwan or glass brewing vessel without an infuser, pouring the hot water first, adding the tea, and then smell the amazing aroma and admiring the opening of the tea leaves.