Highlights

Yunnan Gold Tips / gold buds, or Dian Hong Jin Ya in Chinese, is the highest grade of Yunnan gongfu black tea as it is only composed of buds. Other Dian Hong black teas are composed of one bud, one or two leaves depending on the grade. Jin Ya means gold buds/tips, Dian Hong means Yunnan red. Dian Hong was first invented by the pioneer tea master Pei Shao Qiu (see statue photo below) in 1932 when he led a group of tea scholars to Yunnan to grow Chinese black tea. The tea varietal called Da Ye, meaning large leaves, is an ancient cultivar indigenous to Yunnan from which the famous Puer tea is produced. 

This tea is hand-picked and hand processed, has furry, downy golden buds.  This tea has complex flavor, smooth and sweet, full bodied, with a fruity aroma and a malty flavor. 

Additional Info

Origin:                     Fengqing county, Yunnan province, China

Harvest Time:         Pre-ming April 2021

Bush Varietal:         Yunnan Da Ye 

Caffeine level:         Medium

Food Pairing:

Great for a hearty breakfast, pairing well with bread and rich fatty foods, or simply as a perfect afternoon pick-me-up.  

Tasting Profile 

Full bodied, with a mellow malty base, a distinct floral aroma and hits of roasted peach and melon. A very versatile tea that can be thoroughly enjoyed either hot or iced. 

Steeping Guide

205^oF, 4g (2 tbsp) for 6oz of spring/filtered water, adjust to taste, 1 minute, 5 steeps. We advise against the use of tap water as well as purified water.