First Grade Keemun Gongfu Black Tea
Keemun black tea is one of the world’s four most famous black teas, well-known for its signature Keemun fragrance. Keemun has been the key component in the traditional English Breakfast black tea blends, even though the quantities used in this blend are limited due to the high cost of Keemun tea.
This tea comes from the traditional core producing areas of Likou with elevation of about 800 meters.
Origin: Qimen county, Anhui province, China
Harvest Time: April 2022
Bush Varietal: Local Chu Ye Zhong
Caffeine level: Medium
The tea has the intense aroma of the famous Keemun Fragrance! It is very floral and fruity, full bodied, smooth, mellow, has a slight hint of plum and apricot with sweet finish.
205oF, 4 grams (half tbsp) for 8 oz of spring/filtered water, about 1 min, 3-4 steepings, adjust to taste. We advise against the use of tap water as well as purified water.
It is recommended to use the Gongfu brewing method in order to get the most out of the tea. Please click here for Gongfu brewing instructions.