Highlights

This tea teases the taste buds with tantalizing citrus notes. Stuffed in an authentic, dried Xinhui mandarin is Guangdong Yingdeng black tea. The dried orange shell is authentic Xinhui mandarin from Guangdong province. Traditional Chinese medicine regards Xinhui mandarin shell as great for soothing the lungs and throat, and for reducing excessive body heat. This tea is very sweet and smooth, full bodied, with a mild citrus flavor. It can sustain multiple steepings. 

Each one weighs about 30-40g. If desired, break off a few small pieces of the mandarin shell to steep along with the tea!

Additional Info 

Tea Origin:                Yingde, Guangdong province, China
Mandarin:                  Xinhui, Guangdong province
Harvest Time:           2017
Bush Varietal:           Yunnan Da Ye

Tasting Profile

Aromatic, very sweet and smooth, full bodied, with a mild citrus flavor. 

Steeping Guide

Take 4 grams of tea leaves out from the mandarin, break off a few small pieces of mandarin rind to brew along with the tea if desired, 205^oF, 6- 8 oz of spring/filtered water, 1 min; up to 6 steepings.  We advise against the use of tap water as well as purified water. 

It is recommended to use the Gongfu brewing method in order to get the most out of this tea. Please click here for Gongfu brewing instructions.