During my tea trips to the hillsides of the Chinese tea mountains, I had the privilege of meeting many farmers, tea masters, tea lovers, and tea merchants. I loved their smiles, warmth and generosity.
These photos are from my October 2015 trip to Anxi, Fujian province, the origin of the most famous Chinese Oolong tea, Tie Guan Ying, or Iron Goddess of Mercy. The two farmers seen in the first picture were so happy to see us stop by and to chat with them about this year’s harvest. Throughout the conversation, their happy expression remained unchanged. At that moment, I felt they were the most beautiful people in all the earth. The second picture is of the tea master Zhou who accompanied me on the rustic hidden mountain roads in search for the wild tea tree. We were very happy to see many such tea trees with blooming flowers. These are the precious moments that keep me upbeat and help me to understand another important aspect of tea. Tea is more than just a healthy drink. It carries with it the caring and joyous spirit of its growers and has deepened my appreciation and respect for tea.
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December 15, 2015
- This Month
- Previous Articles
- Should You Use Bottled Water or Tap Water for Your Tea? It’s Complicated.
- The Difference between Sheng Pu-Erh and Shu Pu-Erh
- Family, Friends, and Community: The Importance of the Chinese Lunar New Year and What it Means for You
- How Can You Get the Most Out of your Pu-erh?
- What Makes Wuyi Rock Oolong Tea So Unique?
- Everything You Ever Wanted to Know about Teacup Shapes
- Pairing Your Tea and Teaware, A Regional Approach
- What You Need to Know about Anxi Tieguanyin
- Four Reasons We Love Yixing Teapots
- Say Hello to Jian Shui Zi Tao Purple Clay Teapots!
- Meet the Intoxicating, Enchanting Long Yuan Mark, a Fire-Roasted Puerh
- The 2018 MeiMei Fine Teas Ultimate Holiday Gift Guide, Pt. II (Teaware)
- The 2018 MeiMei Fine Teas Ultimate Holiday Gift Guide, Pt. I (Teas)
- Recipe: Move Over Coffee, the Eggnog Tea Latté has Arrived
- A Look at the Latest Award-Winning Teas, pt. II: Wuyi Rou Gui Rock Oolong
- A Look at the Latest Award-Winning Teas, pt. I: Long Jing Dragonwell
- What is Lapsang Tea? Just the Best Tea You can Drink in the Fall Season!
- Do You Really Need to Preheat Your Mug or Teapot?
- Are You Waiting Too Long to Resteep your Tea?
- Essential Teaware Explained: Your Guide to Gaiwan and How to Use It, Pt. III
- Essential Teaware Explained: Your Guide to Gaiwan and How to Use It, Pt. II
- Essential Teaware Explained: Your Guide to Gaiwan, Pt. I (Background)
- Mooncakes and Tea: Why We Love the Mid-autumn Moon Festival (and So Should You!)
- What You Need to Know About Commercial Grade Tea
- If Your Tea Doesn’t Taste Right, You May Be Making One of the Most Common Mistakes
- How to Make the Perfect Cup of Tea? Remember: WWTT
- What You Need to Make Pu Erh Tea Like a Pro
- What Makes for a Good Pu Erh Tea? Three Things You Should Know
- How to Store Pu Erh (And What to do about Aging It)
- What Is Pu'Erh Tea and What Does It Taste Like?
- What Goes Into a Good Jasmine Tea?
- A Look at Yellow Mountain, Home to Huangshan Mao Feng Green Tea
- An Ode to Tea Horse Road: Why Nobody Should Forget This Ancient Trading Route
- The Story of Keemun Black Tea: How the World’s Most Famous Black Tea Came to Be
- What is Gong Fu Style Tea and Why is it Special?
- Lu An Gua Pian is a Green Tea Like No Other
- A Steamed Chinese Green Tea? Meet Enshi Yu Lu
- A Hidden Treasure in Plain Sight: The Allure of Anji Bai Cha