So, why should you choose to buy from MeiMei Fine Teas? What sets us apart? Well, more and more businesses are selling tea these days, many of which are doing a great job. While most are focusing on a wide variety of teas and featuring fruity blends and herbals, we have chosen to refine our focus on what we consider to be "real" tea; time-tested varieties from their original sources, many still being produced using hand-crafted methods that no automated manufacturing process can replicate. Yes, you can buy some of these varieties from other vendors, but we are very confident that you will find ours to be of a significantly higher quality, providing you with not only the best flavor, but lasting flavor that can be enjoyed over several steepings.
How do we do this? Tea with the best attributes are grown in their traditional terroirs. We hand-select the majority of our tea from their original historical origins and focus solely on higher grades. For example, teas that contain more buds will typically possess better brewing attributes, including a stronger aroma, a long-lasting flavor through multiple steepings, and much less vulnerability to bitterness. If you prefer the taste of a great tea instead of a lower quality tea whose flavor is covered with fruity or herbal additives, then I would highly recommend that you give MeiMei Fine Teas a try.
At MeiMei Fine Teas, we also believe that the tea-drinking experience involves much more than just the quality of the tea leaf, which is why we strive to inform, educate, and bring awareness to the proper assessment of tea, of brewing techniques, and of tea wares that will bring out the best in your tea as well as bring artistic beauty to your tea experience. Though our current focus is mainly on the finest traditional Chinese teas, we will soon be adding more fantastic high quality tea selections from other famous historical tea growing regions. We invite you to grow with us.
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September 26, 2015
- This Month
- The Gaiwan Purchasing Guide - Part Two
- The Gaiwan Purchasing Guide - Part One
- Tea Spotlight: Award Winning Keemun Imperial Gongfu Black Tea
- Why True Origin Tea?
- Why Single Origin Tea?
- Latest Arrivals - Aged Tea
- Exploring the Depths of Aged White Tea
- Tea Storage 201: Properly Storing Your Tea
- How Tea is Made
- Tea Storage 101: Tips for Avoiding Stale Tea
- Tea to Go: The Benefits of Tea Travel Set
- Tea and Your Health: The Effects of Tea on Blood Pressure
- The Importance of Water Quality in Brewing Tea
- A Guide to Wuyi Rock Oolongs
- Caffeine Levels in Tea
- Tips on Drinking Tea: Don’t Let Milk Spoil Your Tea
- Joie De Vivre: Jun Ci Porcelain 钧瓷
- Tea Time: How to Select the Right Teaware
- Yellow Tea: The Liquid Gold Historically Reserved for Royalty
- Tea Spotlight: Jingmai Mangjing Ancient Tree Loose Leaf Gu Shu Puerh
- Puerh Fundamentals: What Is Puerh Tea and Why is it Special?
- Honey in a Cup: Huang Shan Mao Feng Green Tea
- A Cost Comparison of Tea Bags vs. Loose Leaf Tea
- Tea Spotlight: Award Winning Liu An Gua Pian Green Tea
- Tea Spotlight: Lapsang Souchong Black Tea
- Fuding Silver Needle White Tea: Bai Hao Yi Zhen
- The Tao of Tea: Part Three (Art of Preparing Tea II)
- The Tao of Tea: Part Three (Art of Preparing Tea I)
- The Tao of Tea: Part Two (Science of Preparing Tea)
- The Tao of Tea: Part One (Philosophy of Preparing Tea)
- Jian Zhan Tea Cup - Looking At The Cosmos in a Cup of Tea
- The Connoisseur’s Tea Tasting Guide
- Tea Tasting Guide: How to Improve Your Palate